Menu APPETIZER Our Gilda 3,95€ Santoña Anchovies 00 9,50€ Artisan Catalan cheeses Three selections 15,50€ Four selections 18,50€ OUR KITCHEN Chicken pâté with truffle and Portobello mushrooms, finished with aged fortified wine 12,00€ Our Collverd foie gras with tart apple 15,00€ Berta’s steamed brioche with cod, sobrasada and Reixagó cheese (1 piece) 9,50€ Crispy Artesanna coca bread with aubergine, Frasera cheese cream and green romesco 11,00€ Orange porra with white prawn tartare and crispy breadcrumbs 16,50€ Smoked sardine “nigiri” with Berta’s focaccia, slow-candied piquillo pepper and grated bottarga (1 piece) 7,00€ Galician Blonde beef steak tartare with egg yolk filled with mustard emulsion 18,00€ Semi-cured bonito tuna with white romesco and dried tuna heart 14,50€ Duck galantine, truffle and foie gras bikini sandwich on croissant bread 12,50€ Galician Blonde beef picanha, dry-aged for 60 days 16,00€ Desserts Mascarpone and coffee cream with ladyfingers and Manel’s carquinyolis 9,00€ Our dark chocolate truffles 6,50€ Pumpkin tocinillo de cielo 7,00€
